Ihaw Kamayan is one of my most favorite places to eat in because of its simple yet solid dining concept. Kamayan serves different types of ready-to-be-cooked marinades of inihaw, which will be grilled as you order. You can see them getting grilled to perfection as you wait for them to be served at your table.
As you can see, the restaurant does not provide any utensils and thus you will need to eat with your hands, hence the name "Kamayan." This might scare some of you that are very keen on table etiquette and poise, but you will realize soon enough that eating with your hands is the best way to eat and enjoy their inihaw.
Their inihaw marinades seem so simple yet so amazing, with a perfect blend of sweetness and spice but is not overpowering; they actually bring out the best in their inihaw. This secret concoction of their marinade is what really makes this restaurant so satisfying and makes me coming back for more.
And it's very sulit too.
Ihaw Kamayan is a simple hole-in-the-wall restaurant near our home in Cainta, Rizal.
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